Bratislava · Slovakia · Higher education
Process Control
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Key information
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A programme of the Slovak University of Technology in Bratislava. Faculty of Chemical and Food Technology.
Process Management — STU in Bratislava
Process Control is the only cybernetics programme focused on applying control, automation and information technology in the chemical, food and processing industries. It is also the only programme providing interdisciplinary study in chemistry, mathematics, physics, chemical technologies, automation, information technology and optimisation.
Graduates of the Process Control bachelor’s programme at the Faculty of Chemical and Food Technology are highly qualified specialists with distinctive knowledge and skills reflecting modern trends in control, automation, computerisation and digitalisation. Students participate in innovative solutions to real technical problems, gaining practical experience and preparing for independent, creative work on technological innovations and next-generation solutions.
Core subjects
Fundamentals of General Economic Theory.
Inorganic chemistry.
Material balances.
Mathematics.
Physical Education.
Technical English.
Technical Calculation Tools.
Employment
Graduates mainly work in the chemical, processing, petrochemical, food and pharmaceutical industries, and in interdisciplinary energy, electrical and mechanical engineering roles where understanding processes is essential to improving economic efficiency and operational safety. Process Control graduates can find employment as follows:
as a project manager;
as a programmer;
as a designer;
systems designer;
a specialist in enterprises and organisations using automation, information and communications technology, mathematics, and data processing and assessment to improve their operations.
Admission requirements
A certificate of Slovak proficiency at B1 level is required
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