Bratislava · Slovakia · Higher education
Food, cosmetics and health care
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Key information
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A programme of the Slovak University of Technology in Bratislava. Faculty of Chemical and Food Technology.
Food, Cosmetics and Healthcare — STU in Bratislava
The bachelor’s programme prepares graduates for core professional roles in the production, analysis and distribution of food and cosmetics, following sound nutrition and healthcare principles. It develops basic theoretical knowledge and laboratory skills in natural sciences, particularly chemistry, mathematics, physics, informatics, toxicology, biology, biochemistry and general microbiology.
Core subjects
Fundamentals of General Economic Theory.
Fundamentals of law.
Science and technology.
Chemistry seminar.
Mathematics seminar.
Employment
The programme’s versatility allows graduates to work in food and cosmetics production, marketing finished products or distributing raw materials. Knowledge of core EU food and cosmetics safety legislation also enables work in Slovak public administration. Other options include food-sector universities, the Slovak Public Health Authority, the Slovak Trade Inspection and their regional branches or similar EU bodies, supported by language training.
Knowledge of analytical and diagnostic methods in the programme enables graduates to apply them in relevant public- and private-sector testing laboratories, development and research.
Admission requirements
A certificate of Slovak proficiency at B1 level is required
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