Bratislava · Slovakia · Higher education
Biotechnology
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Key information
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A programme of the Slovak University of Technology in Bratislava. Faculty of Chemical and Food Technology.
Biotechnology — STU in Bratislava
The programme gives bachelor’s graduates basic knowledge and laboratory skills in chemistry, biology, biochemistry, microbiology, molecular biology, genetics, bioanalytical methods, xenobiochemistry and food chemistry. Students also study chemical engineering, fermentation and food biotechnology, biotechnology information, hygiene, healthcare and toxicology. The curriculum includes laboratory research on a chosen topic.
Core subjects
Inorganic chemistry.
Introduction to Biotechnology.
Material balances.
Mathematics.
Physical education.
Technical English.
Toxicology.
Fundamentals of law.
Philosophy.
Science and technology.
Computer science.
Inorganic Chemistry Laboratory Practice.
Employment
The versatility of this programme gives graduates employment opportunities in various industries, research and marketing.
The knowledge acquired enables work in chemical, biotechnological, fermentation, pharmaceutical, environmental, food and beverage industries, as well as research requiring a first-cycle higher education qualification.
Graduates may work in the development, manufacture, analysis, storage and sale of chemical products and materials, food, beverages and biofuels.
Understanding the physical principles of analytical and diagnostic methods enables work as a clinical equipment operator in healthcare.
With technical terminology and professional language training, graduates can also work in product certification, environmental monitoring, hygiene and metrology
Admission requirements
Have a certificate of knowledge of the Slovak language level B1
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